BBQ Pork Tenderloin

INGREDIENTS

DRY RUB

• 2 tbsp. curry powder
• salt and pepper
• 2 cloves of finely chopped garlic

MARINADE

• 3 tbsp. Of Soya Sauce
• 4 tbsp. Olive oil
• 1tbls chopped ginger

PORK

• 1 pork tenderloin

PREPARATION

DRY RUB

1. Combine all ingredients.

MARINADE

1. Combine ingredients until smooth.

PORK

1. Rub the pork with the dry rub and place in the marinade overnight.
2. BBQ in 350 degree for 10 minutes on each side.
3. Let your pork rest for 10 minutes before you cut it.

ASSEMBLY

1. Serve with a fruited couscous salad.