Grand Marnier Chocolate Dessert Kabobs

INGREDIENTS

FRUIT KABOBS

• 1 Med ripe peach, peeled, cut into wedges
• 1 Slightly under ripe banana, cut into 1-inch cubes
• 12 Small strawberries
• 12 1-inch cubes angel food cake
• Grated orange peel
• Fresh mint leaves for garnish

GRAND MARNIER SAUCE

• 8 oz Hershey chocolate syrup
• ¼ cup Grand Marnier or other orange flavored liquor

PREPARATION

FRUIT KABOBS

1. Soak 4 wooden skewers in water for 30 minutes.
2. Using two skewers together to prevent flopping, thread the peaches, bananas, strawberries and cake onto the skewers.
3. Grill the kabobs directly over medium heat until the cake is toasted, turning once.

GRAND MARNIER SAUCE

1. Mix ingredients together until smooth.

ASSEMBLY

1. To serve, remove the fruit and cake from the skewers and place on plates.
2. Drizzle with chocolate sauce, and garnish with orange zest and mint leaves.