BlogForty Creek Burger w/Whisky Onion & Pepper RingsForty Creek Burger w/Whisky Onion & Pepper RingsINGREDIENTS BURGERS 1 lb Ground Beef and 1lb Ground Veal 4 Minced pickles 1 Small onion, finely chopped 2 clove garlic, minced Few sprigs of parsley, chopped 1 Tbsp Dijon mustard Few dashes of Worcestershire sauce Splash of Forty Creek Whisky FORTY CREEK ONION AND PEPPER RINGS 1/4 C Forty Creek Whisky 1/4 C beef broth 2 Tbsp butter 2 Tbsp olive oil 1 tsp salt 4 Vidalia onions, sliced into thick rings 4 Red and green peppers, sliced into thick rings PREPARATION BURGERS Combine ingredience and form patties. Grill on medium for about 5 minutes per side or until cooked throughly. WHISKY ONION AND PEPPER RINGS Heat butter and olive oil in a skillet. Add onion and sear, then add peppers and sear. Add salt, pepper, beef broth and Forty Creek. Reduce heat and simmer. ASSEMBLY Serve with onion and pepper rings on a toasted hamburger bun.