Chili Lime Shrimp

INGREDIENTS

• 1 lb. large jumbo shrimp (peeled & deveined)
• 3 Tbsp. soy sauce
• 1 Tbsp. packed brown sugar
• 4 tsp. olive oil
• 2 tsp. fresh lime juice
• 1 tsp. chili powder
• 1/4 tsp. red chili flakes
• 1 - 3 cloves finely chopped garlic
• 2 Tbsp. chopped fresh cilantro

PREPARATION

1. Mix all ingredients except shrimp together in large freezer bag.
2. Add shrimp and marinate for 2 hrs.
3. Grill on medium high pre-heated B.B.Q., approx. 2 minutes per side. (Shrimp are ready when flesh changes from translucent to opaque white.)
4. Serve with lime wedges.