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Brie Recipe

Brie Recipe


  • 1/2 small yellow pepper
  • 1/2 small red pepper
  • 1 jar (small) roasted red pepper jelly
  • fresh basil, chopped


  1. Sauté peppers and onions in butter until soft.
  2. Stir in red pepper jelly and basil until hot.
  3. Meanwhile, place brie on a bbq preheated to a med heat.
  4. Mark the cheese by turning it 90 degrees to create a criss cross pattern. This should only take a couple of minutes, turn and do same on the other side. Cook until brie is soft and runny inside (check with toothpick).


  1. Serve with a miniature crusty bread or crackers.