Bone-In Beef Tenderloin w/Peppercorn Sauce

INGREDIENTS

BONE-IN BEEF TENDERLOIN

• 2 bone-in tenderloin steaks
• Your favourite steak seasoning

MADAGASCAR PEPPERCORN SAUCE

• 1 C thickened beef stock (substitute beef gravy)
• 1 Tbsp butter
• 2 Tbsp 35% cream
• 1 oz dry sherry
• 2 Tbsp green peppercorns

PREPARATION

BONE-IN BEEF TENDERLOIN

1. Season steak lightly with steak seasoning.
2. Grill on medium high for 3 to 4 minutes a side or to your personal preference.

MADAGASCAR PEPPERCORN SAUCE

1. Melt butter in a frying pan over medium heat.
2. Add green peppercorns and cook for about 2 minutes.
3. Add thickened beef stock, stir until bubbling.
4. Add sherry and 35% cream.
5. Continue stirring until sauce thickens, about 2 minutes.
6. Remove from heat and serve with steak.