Baked Sweet Potatoes with Hot Buttery Love Injection
Recipe courtesy of Ted Reader. - Celebrity Chef & Cookbook Author. Owner of Hoptimus Prime. Note: You'll need an injection syringe.
INGREDIENTS
- 4 sweet potatoes
- ½ cup butter
- 2 tbsp buckwheat honey
- 1 oz spiced rum
- 1 tbsp orange juice
- Kosher salt to taste
PREPARATION
- Fire up your grill to 450–550° F (230–290° C).
- Place the sweet potatoes onto your grill and close lid.
- Grill-bake potatoes for 40–60 minutes or until they are tender when pierced with a knife.
- While the potatoes are baking, prepare the butter mixture by placing the butter, buckwheat honey, spiced rum and orange juice into a small saucepot and heat until the butter is melted. Season to taste with a little kosher salt. Stir and set aside, keeping warm.
- When the potatoes are baked and tender, suck up the warm butter honey rum mixture with your injection syringe.
- Plunge the needle into the center of the hot potato and press the plunger on the syringe, injecting the warm butter mixture into the center. Repeat with remaining potatoes.
- Cut open each potato and watch the hot buttery steam rise from the hot flesh.
- Serve immediately.